The Olive Press is dedicated to the supply of the finest quality Greek olive oils. We source our single estate oil direct from small producers and import on the basis of only stocking oils of the most recent olive harvest.

This explains why our olive oil is noted for its distinct freshness of taste. This Greek extra virgin olive oil comes from the mountainous region west of Kalamata in the southern Peloponnese. Produced from the first cold pressing of hand-picked olives, the oil is unfiltered so as to retain its full natural aroma and flavour. Use it as a dipping oil, for dressings, salsas and marinades, and for drizzling on fish and vegetables.

Award winning Kalamata Single Estate, Unfiltered, Extra Virgin Olive Oil from Greece