Since our birth in Ludlow in 1996, The Olive Press has grown to provide the finest range of olives, oilve oils, and antipasti to farmers’ markets, shops, delicatessen and restaurants throughout the West Midlands and beyond.

We source our olives mainly from small-scale groves in Greece and Crete, as well as some from Italy and Spain, and our single-estate, non-filtered, extra virgin olive oils are from Kalamata region.

We have the latest season’s olive harvest, pitted and un-pitted, freshly prepared with herbs and spices, marinated, and stuffed with a range of delicious fillings including orange and cardamom, lime and coriander, parsley and garlic, chilli, feta cheese.. and loads more!

As well as olives, we also have a wide variety of Mediterranean antipasti such as artichoke hearts, pickled onions, pickled garlic, vine leaves, feta stuffed red peppers, and sundried tomatoes.